When drinking tea, the first thing not to omit is “enjoy the tea”.
From the perspective of the tea brewer, he depends on the information obtained from the tea viewer to decide what material pot to use, what temperature of water to use, what proportion of tea water to use (that is, the amount of tea), and what soaking time to use.
From the perspective of tea drinkers, we know the degree of fermentation, kneading, aging, roasting, piling and aging of tea from tea tasting. When drinking tea soup, we will have a deeper understanding of tea (recommended reading: Ceylon tea, learn tea knowledge, please pay attention to: www.lhecha.coM) soup.
Therefore, it is best to look at the tea leaves before making it yourself or anyone else. Use the tea lotus to hold about a pot of tea, each tea and tea tasting person appreciate one by one, then do not touch the tea, if you want to smell the tea, do not breathe next to the tea.
Looking at tea leaves before making tea, why should it be called “appreciating tea”?
In order to avoid turning “looking at tea leaves” into “examining tea leaves”, the next viewing color, smell, taste, and look at the bottom of the leaves are all with the atmosphere of “evaluating tea”.
In addition to tea making, review, and procurement, tea is appreciated and enjoyed, otherwise why bother spending money to buy tea but also to diagnose it all the way?
In the tea brewing stage, we will be called “tea”, because the tea maker must see the various conditions of the tea at this time, in order to decide what means to take tea.
However, the next tea drinker will look at tea with an attitude of “appreciation” and engage in the preparation before drinking tea, which is called “tea appreciation”.
The second item that should not be omitted from drinking tea is to look at the leaf base, that is, to appreciate the tea leaves that have been soaked.
At this time, the tea has been sufficiently infiltrated, if not completely stretched, it is enough to see the true face of the tea after being made. If the fire is not too heavy, the pile is too sufficient, resulting in the carbonization of the tea, after a long soak still can not stretch open, otherwise the tea after brewing is always spread out for everyone to watch.
At this time, tea brewers and tea drinkers can see clearly from the bottom of the stretched leaves the degree of fermentation, rolling, roasting, piling, aging, the characteristics of the variety, the condition of the tea green being picked, the degree of damage between packaging and transportation, and even the quality of brewing technology can be displayed.
The project of “leaf appreciation” is not fully applied in the tea ceremony industry, after brewing tea, everyone feels that they have drunk tea, and if the tea residue is thrown into the trash can at this time, the tea is really not a bit of love.
“Leaf appreciation” on the one hand, tea makers and tea drinkers can understand the past and present life of tea from the unfolded leaf bottom, which is a major way to recognize tea and appreciate tea; On the other hand, tea has contributed to the soul of life, and those who drink tea should be cherished and thanked.
After admiring the bottom of the leaf, pour it into the dregs, and when the tea party is over, pour it over the earth to restore it to the basic elements of the earth.
The third item that should not be omitted from drinking tea is “tea food”.
Tea is a small food dotted with tea, not the meaning of drinking tea and sunflower seeds, nor the meaning of drinking tea and eating snacks, but after drinking tea for a while, to change the taste of the mouth, but also to adjust the mood.
Under such a plan, the tea should be small, a mouthful is good, do not chew for a long time, but also spit slag, but also stick to the teeth, but to be delicate, not to rob the aroma and taste of the tea.
After eating the tea, clean up the utensils and restore the appearance of the original tea. Tea tasting in front of only teacup, paper and pen, knife and fork, face paper and other sundry can not be placed on the tea mat, otherwise after drinking tea, the cup of Wolf, do not know is in tea or eating.
Since it is called tea, it should be based on drinking tea, eating tea is just an ornament, just a rest, and then continue to be the main theme of tea.
Some opinions are that tea does not eat tea, emphasizing not to interfere with the appreciation of tea, emphasizing pure tea. Therefore, the tea ceremony industry rarely talks about how to apply tea to the tea table, and therefore tea is not formal enough when it is applied, and it does not have its own rules, but tea often plays an embellishment and humorous effect in the process of drinking tea, and can also give taste and smell a rest.

Japanese tea ceremony is divided into two kinds: matcha ceremony and fried tea ceremony. Japanese tea ceremony is developed on the basis of “daily tea and food”, and eventually becomes a comprehensive cultural and artistic activity. It is not only about material enjoyment, but also about learning tea ceremony through tea party, cultivating people’s aesthetic and moral concepts.
The origin of Japanese tea ceremony:
Japan is located in an island country, there are no large areas of plains, as well as thousands of rivers and mountains. In the natural environment of mountainous areas, it is a good place for tea ceremony practice. Tea ceremony is the medium of Taoist thought, and the pursuit of harmony between heaven and man and quiet inaction is exactly in line with the geographical environment of Japan, which is also the soul of tea ceremony.
What is Tao?
Tao is the truth of all things, the law of all things, and the way of doing things. The Chinese folk understanding of Tao is to ascend the immortal and seek the way, while the Japanese believe that Tao is to pursue the true meaning of life through the sense of ritual.
Japanese people do things seriously, small things also want to pursue a strong sense of ceremony, visit guests, three meals a day have a ritual. What kind of tea is Pu ‘er tea? Learn tea knowledge, please pay attention to: wwW.Lhecha.cOM], then the tea is more exquisite to the extreme, and the spirit of Tao is applied to the entire process of tea.

Japanese Taoism is divided into tea ceremony, flower way, book way, incense way, Bushido. Among them, the tea ceremony has the greatest influence on the other four Daos and is the root of all Daos.
The tea ceremony originated from Lu Yu in the Tang Dynasty. In the early days, tea leaves needed to be crushed and brewed for a long time, which was very tedious. In the period of Zhu Yuanzhang in the Ming Dynasty, those tedious procedures were eliminated and the tea was brewed directly with boiling water.
The Japanese tea ceremony borrows from the tea culture of the Tang Dynasty and has not changed with the way we brew tea.
The unity of nature and man in the tea ceremony
What is the unity of nature and man in the tea ceremony? It is advocating nature and simplicity, people should be integrated with nature and live in harmony, drinking tea is not to quench thirst, it is not functional, but through drinking tea to feel nature and integrate with the universe.
Quiet and undoing
This is the thought of Zhuangzi, Zhuangzi thinks that health needs to be indifferent to fame and wealth, life and death, and keep the heart simple and single-minded; The areas where tea is grown are in the misty mountains, where there are few people, and it is a good place for quiet practice.
Do not tolerate anything
Taoism believes that emptiness is omnipotent and omnipotent. In Japan, the teahouse is called the empty house, which requires no other items except items related to tea drinking. The minimalist style is like a Chinese landscape painting, and the white space gives people unlimited reverie.
Japanese tea Ceremony Zen ideology:
In Japan, many monks are both Buddhist and tea people, and tea tasting also means Zen practice. Long-term meditation tired need to drink tea to refresh, Zen focus on introspection, self-cultivation, through the whole process of tea in the tea room, together with the guests detached from reality.
Before entering the teahouse, the guests must first pass through the open ground, then scoop water with a spoon, wash hands, gargle, after entering the teahouse, bow, bend, gestures are exquisite, sit down to kneel, and land on the ground with both hands, each movement range can not be too large, the voice is very small, the host serves tea, you need to face the bowl to the guests, the position of the bowl, and the amount of tea to drink.
The ritual aspect of the tea ceremony comes from the Zen ritual, a series of ritualistic acts that are practiced with the guests.

The tea ceremony is to see the big through the small, to taste the big world through tea. Taoism laid the foundation for the aesthetic idea of the tea ceremony, while Zen put this ideal into practice.
All the great tea masters were Zen disciples who tried to introduce the spirit of Zen into the practice of living. Therefore, the tea room and the tea ceremony utensils used in the tea room are full of Zen.

Is it okay to face tea art every day? The question of what the tea ceremony is and why the Chinese tea ceremony is inferior to the Japanese tea ceremony is initially dismissed, but if more people ask, it really becomes a problem.
Some people are very disgusted with the tea art show, saying that the tea ceremony is corrupt? The question then arises, what is the tea ceremony? And then it entered the competition mode that I was very disgusted with, and the Chinese tea ceremony and the Japanese tea ceremony had to compete with each other to win or lose.
The truth is too simple. Do Indians care that their Buddhist situation is inferior to the reality of Buddhism in China?
In the indoor space of tea, consider the tea making subject’s control over tea, water, utensils and visitors, the measurement of tea, the temperature of water, the suitability of utensils, people’s emotions, more or less tea, the degree to which the water is open, the room for choice of utensils, the joy and dislike of the visitors, precision, precision, and fine, reflecting the tea people’s cultivation and pursuit of tea.
There is a way to drink big bowl tea, a way to drink kung fu tea, a way to drink matcha tea, and a way to drink matcha tea. We must use one method of drinking tea to negate the others, is this to destroy the richness of tea?
Tea is not the same outdoors. The tea table has become a show, the tea should show, show the host’s posture, show the position, “because of tea, I am very different from others”; To find, where is the tea, “only here, is a good place to make tea”; To lack, irreplaceable luxury, “I am so different”.
Today’s tea art performance, tea table layout, music selection, from the inside out to convey the concept of tea and beauty, is the extension of tea space.
Some people like tea because of tea, some people like tea because of the dress of tea people, and some people like tea people and tea utensils.
Of course, some people find the difference in tea because of a tea show, which makes up for the quiet of tea and makes tea dynamic between square inches.

The charm of tea, from a leaf of grass and trees, to a side of soil, to the fragrant wood, clear spring water, can be satisfied (recommended reading: What is Taiping monkey Kui tea, learn tea knowledge please pay attention to: www.lhecha.coM] people, comfortable environment, constitute the tea space and tea sentiment since the Ming and Qing dynasties, continue to the present.
As for the tea ceremony, Wang Yangming said that daily use is knowledge and Tao. “The conscience of man is the conscience of plants, trees and stones. If no one has a conscience, do not think that grass and stone. Is it just vegetation and shingles? The conscience of no one in heaven and earth cannot be heaven and earth.”
What you see is what you get, tea is the way, in its daily, everywhere. Water gives tea temperature, tea gives utensils life. Love to be adjusted with water, those flashing words, those blazing points, summed up.
Confucianism says, warm and moist like jade, so. Suave, yes. Lukewarm, yes. Even so, it is warm. Shi Jia said that if people drink water, they know how to warm and cold, so do they.
The tea ceremony liberated by Lu Yu is among them.
Our current problem is really serious, instead of changing the Japanese tea ceremony “and respect and silence”, it is better to learn from the British afternoon tea!
Some people sigh that the Japanese lady can still perform the tea ceremony at the age of 90, and the 100-year-old lady in Yunnan can still pick tea from the tree!
| Zhou Chonglin photo: Speechless during the tea ceremony

I’m 28 years old, I have no lover, no girlfriend, and I… A person.
A person to eat, a person to walk, a person to see the city psychedelic night scene.
Whether there is the same as me you, you in a strange city, the same lonely you.
The world is sometimes very noisy, can not see the truth under everyone’s mask, just close your eyes, cover your ears, immersed in your own world. However, one day, you suddenly wake up from a dream and realize that you are still alone

The month slipped away mercilessly.
Whenever I get sick, I want someone to accompany me. To have a shoulder to lean on when you’re tired at work. Sad someone comfort, happy someone to share, I a person will be lonely, will also be eager to be loved, but that is just hope. Don’t want one

People, but have been used to a person.
At the age of 28, you should have a small home, a round child, busy every day, so simple and happy.
praise
Man is a drifting ship, home is a warm shore, but this shore feels so far away from me, can not see, touch. Do not want to struggle in the mind, do not want to nostalgia some, can not find this (shore), a person with my daughter’s comfortable life is also very good.

Not extravagant, not forced.
Open, open, is a kind of state oh
If you don’t ask for too much, you’ll find it. I’m a very ordinary person, can you give me a chance?
It is! Reduce the trouble, increase the sunrise.
I’m not demanding, single-minded, but, I don’t want to find someone smaller than myself, thank you, and hope you find a partner that suits you.
A beloved is not far away.
Turn around
Maitabha
Single-mindedness is relative, if a man puts everything on you, I believe you can’t stand it for a few days, what taste in your heart will have, you may mean to the other side to you really, what is true what is false? Pretend to be true

Also false, there is no place there is no, there is time you can look at the red chamber dream full of absurd words, a bitter tears, the way between men and women, you see you write the shore word, above is the middle of the mountain is the factory, and the factory word has a meaning is the factory, the mountain stone

Yae, plus dry, heavy enough solid, and you only see a light family word, home is a burden, home is a responsibility; Family is the sincere treatment of each other.
Too far, most of the people on the Internet are predestined and have no share, many things are like this, because of the distance and the bud is killed, some are in the same city but cling to money or status and give up, in this online light to read the text will have a lot of people have good feelings for each other, but involved

And to the reality can only end, although the lover eventually married, most of the time is just a beautiful vision. I wish you also wish me and everyone in the rest of life can ultimately be happy, all with the fate, but it is to rely on their own to pursue.
The ends of the earth, dreams and souls scattered
Distance and reality… What bothers me is distance
You’re very careful!
My biggest headache is the reality
It’s not about distance
The environment is different, the distance makes me helpless
Hi, upstairs. Where are you moving? We matchmaker moving company, heard the service is good.
What can be realistically solved is not a problem, haha
Hey, downstairs, I’m looking at the map to see where it’s better to tell.
Wait till the pears bend
The white horse comes naturally
No matter how far the shore is, there will be a time to arrive. As long as the route is right, let’s sail
The trip in July, when my daughter was on summer vacation, the Gobi – the steppe – the sea